Bay Leaves

Bay Leaves Specification

Purity(%)
99%

Oil Content %
1-2%

Ingredients
100% Bay Leaf

Physical Form
Whole & Dried Leaves

Variety
Tejpatta

Moisture (%)
8-10%

Flavor
Distinctive, Fragrant

Product Name
Bay Leaves

Product Type
Fresh

Shape
Piece

Processing
Raw

Color
Green

Grade
A

Shelf Life
6-12 Months

Weight
As per requirement

Taste
Aromatic, slightly bitter

Storage
Room Temperature

Free from
Artificial colors & preservatives

Appearance
Intact, Unbroken Leaves

Size
Uniform, Standard

Packaging Type
PP Bag / Plastic Bag

Admixture
1% max

Harvest Season
All Year Round

Aroma Retention
High

Minimum Order Quantity
50kg

Suitable for
Hotels, Restaurants, Catering

Cleanliness
Handpicked, Cleaned

Export Quality
Yes

Allergen Information
Allergen Free

Botanical Name
Laurus nobilis

Bay Leaves Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 - 10 Days

Main Domestic Market
All India

About Bay Leaves

Experience top-drawer quality with our Kingly Bay Leaves, sourced directly from premier Indian farms. Handpicked for supreme cleanliness, these superb leaves offer a distinctive, fragrant flavor and high aroma retentionideal for elevating dishes in hotels, restaurants, and catering services. With uniform size and appearance, our bay leaves are free from artificial colors and preservatives. FSSAI Approved and 99%% pure, youll receive intact, whole leaves at an unbeatable price. Cost-effective and export grade, order today for reliable, year-round supply and unbeatable excellence.

Premium Bay Leaves: Application & Advantage

Discover the applications of our Bay Leaves in diverse culinary settings such as hotels, restaurants, and catering events. These whole and dried leaves provide an aromatic, slightly bitter taste to curries, soups, and sauces. Their advantageous features include uniform size, exceptional cleanliness, and high aroma retention. Perfect for chefs seeking top-drawer flavor additions, their allergen-free and preservative-free profile maximizes the culinary experience, ensuring every dish shines with kingly taste.

Reliable Supply, Flexible Payment & Transport

Our supply ability guarantees timely dispatch of Bay Leaves to the export market, offering flexible payment terms for wholesalers and suppliers. With a minimum order quantity of 50kg, we use trusted transport services and efficient goods transport networks to ensure swift delivery, typically within 715 days. Every shipment is packed securely in PP or plastic bags, preserving the leaves quality during transit and making us a reliable partner in global spice supply.

FAQs of Bay Leaves:

Q: How are the Bay Leaves processed before packaging?

A: Bay Leaves are handpicked and cleaned to ensure maximum purity and retain their natural aroma. They undergo raw processing with no artificial colors or preservatives, and are packed in PP or plastic bags to preserve their quality during transport.

Q: What is the recommended usage of these Bay Leaves?

A: These whole and dried Bay Leaves are perfect for use in hotels, restaurants, and catering kitchens. They infuse a superb, distinctive flavor and aromatic fragrance into dishes like curries, soups, and sauces, enhancing taste profiles across cuisines.

Q: When is the harvest season for your Bay Leaves?

A: Our Bay Leaves are harvested throughout the year, ensuring a consistent supply and freshness for all orders, regardless of the season.

Q: Where are your Bay Leaves sourced from?

A: Our Bay Leaves originate from selected farms in India, renowned for producing high-grade Tejpatta variety bay leaves suitable for export quality standards.

Q: What is the advantage of choosing FSSAI Approved Bay Leaves?

A: FSSAI Approved Bay Leaves guarantee that the product meets stringent safety and quality standards. This certification ensures the leaves are allergen-free, free from harmful additives, and safe for use in all culinary applications.

Q: Can you describe the benefits of using these Bay Leaves in culinary applications?

A: Using our Bay Leaves brings a kingly, aromatic and slightly bitter taste to dishes, with high aroma retention and uniform leaf quality. They are cost-effective for bulk buyers and enhance the flavor without compromising purity or safety.