Masoor Dal

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Product Details:

Cultivation Type Common
Physical Form Splited
Purity 95%-98%
Shelf Life 6-12 Months
Origin India
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Masoor Dal Price And Quantity

Minimum Order Quantity 100 Kilograms

Masoor Dal Product Specifications

Purity 95%-98%
Shelf Life 6-12 Months
Cultivation Type Common
Origin India
Physical Form Splited

Masoor Dal Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 5000 Kilograms Per Month
Delivery Time 7 - 10 Days
Main Domestic Market All India

Product Description

Masoor Dal is a popular legume that has been a staple in Indian cuisine for centuries. This high-quality product is sourced from India and has a physical form of split red lentils. With a purity of 95%-98%, Masoor Dal is a nutritious and delicious addition to any meal. Its shelf life ranges from 6-12 months, making it a convenient ingredient to have on hand in the pantry. The cultivation type of this product is common, ensuring that it is grown in a sustainable and responsible manner. Masoor Dal is perfect for soups, stews, curries, and salads. It is a great source of plant-based protein, dietary fiber, and essential micronutrients.

FAQs of Masoor Dal:

Q: What is Masoor Dal?

A: Masoor Dal is a split red lentil that is widely used in Indian cuisine.

Q: Where does Masoor Dal come from?

A: Our Masoor Dal is sourced from India.

Q: What is the purity of Masoor Dal?

A: Masoor Dal has a purity of 95%-98%.

Q: How long is the shelf life of Masoor Dal?

A: The shelf life of Masoor Dal ranges from 6-12 months.

Q: How can Masoor Dal be used?

A: Masoor Dal is a versatile ingredient that can be used in soups, stews, curries, and salads. It is a great source of plant-based protein, dietary fiber, and essential micronutrients.