Masoor Dal

Masoor Dal Specification

Cultivation Type
Common

Physical Form
Splited

Purity
95%-98%

Shelf Life
6-12 Months

Origin
India

Masoor Dal Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 - 10 Days

Main Domestic Market
All India

About Masoor Dal

Masoor Dal is a popular legume that has been a staple in Indian cuisine for centuries. This high-quality product is sourced from India and has a physical form of split red lentils. With a purity of 95%-98%, Masoor Dal is a nutritious and delicious addition to any meal. Its shelf life ranges from 6-12 months, making it a convenient ingredient to have on hand in the pantry. The cultivation type of this product is common, ensuring that it is grown in a sustainable and responsible manner. Masoor Dal is perfect for soups, stews, curries, and salads. It is a great source of plant-based protein, dietary fiber, and essential micronutrients.

FAQs of Masoor Dal:

Q: What is Masoor Dal?

A: Masoor Dal is a split red lentil that is widely used in Indian cuisine.

Q: Where does Masoor Dal come from?

A: Our Masoor Dal is sourced from India.

Q: What is the purity of Masoor Dal?

A: Masoor Dal has a purity of 95%-98%.

Q: How long is the shelf life of Masoor Dal?

A: The shelf life of Masoor Dal ranges from 6-12 months.

Q: How can Masoor Dal be used?

A: Masoor Dal is a versatile ingredient that can be used in soups, stews, curries, and salads. It is a great source of plant-based protein, dietary fiber, and essential micronutrients.