Product Description
Masoor Dal is a popular legume that has been a staple in Indian cuisine for centuries. This high-quality product is sourced from India and has a physical form of split red lentils. With a purity of 95%-98%, Masoor Dal is a nutritious and delicious addition to any meal. Its shelf life ranges from 6-12 months, making it a convenient ingredient to have on hand in the pantry. The cultivation type of this product is common, ensuring that it is grown in a sustainable and responsible manner. Masoor Dal is perfect for soups, stews, curries, and salads. It is a great source of plant-based protein, dietary fiber, and essential micronutrients.
FAQs of Masoor Dal:
Q: What is Masoor Dal?
A: Masoor Dal is a split red lentil that is widely used in Indian cuisine.
Q: Where does Masoor Dal come from?
A: Our Masoor Dal is sourced from India.
Q: What is the purity of Masoor Dal?
A: Masoor Dal has a purity of 95%-98%.
Q: How long is the shelf life of Masoor Dal?
A: The shelf life of Masoor Dal ranges from 6-12 months.
Q: How can Masoor Dal be used?
A: Masoor Dal is a versatile ingredient that can be used in soups, stews, curries, and salads. It is a great source of plant-based protein, dietary fiber, and essential micronutrients.